Relish
Tuhau
Also called Sambal tuhau
Pungent wild ginger stems, served fresh or as a relish.
· By Tamu Borneo
Illustration — generated artwork: Tuhau relish with whole stems
About Tuhau
- Made from wild ginger and known for its strong, pungent smell. Sabah Tourism Board
- The stems are chopped and served fresh with lime juice, or mixed with local chives and chilli and cured with salt and vinegar. Wikipedia
Associated with: Kadazan-Dusun Wikipedia
Where to find it
- Tamu TenomRegularly sold
Tenom, Tenom · Wednesday
A trader travels from Kemabong every Wednesday to sell peeled tuhau at the weekly market. Bernama
From the blog
All blog articlesSources
- Gastronomical adventure with Sabah's traditional food (opens in a new tab)
Sabah Tourism Board · Official · 6 June 2024 · Archived copy (opens in a new tab)
- Sabahan cuisine (opens in a new tab)
Wikipedia · Reference · Archived copy (opens in a new tab)
- Murut woman travels three hours to sell tuhau at Tenom weekly market (opens in a new tab)
Bernama · News · 22 May 2024 · Archived copy (opens in a new tab)
- Murut woman journeys three hours to sell produce at Tenom tamu (opens in a new tab)
Daily Express · News · 23 May 2024 · Archived copy (opens in a new tab)
Seen Tuhau at a tamu that is not listed? Tell us where