Dish
Hinava
Raw fish cured in lime juice with chilli, shallot and ginger.
· By Tamu Borneo
Illustration — generated artwork: Hinava in a bowl
About Hinava
- A native salad of raw fish mixed with lime juice, bird’s eye chilli, sliced shallots and grated ginger. Wikipedia
- Commonly made with sliced tenggiri (mackerel); some versions add bitter gourd. Sabah Tourism Board
- Recognised as a national heritage dish by Malaysia’s Department of National Heritage in 2009. Wikipedia
Associated with: Kadazan-Dusun Wikipedia
Where to find it
No source confirms a specific tamu for Hinava yet
From the blog
All blog articlesSources
- Hinava (opens in a new tab)
Wikipedia · Reference · Archived copy (opens in a new tab)
- Gastronomical adventure with Sabah's traditional food (opens in a new tab)
Sabah Tourism Board · Official · 6 June 2024 · Archived copy (opens in a new tab)
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