Snack
Amplang
Crunchy fish crackers from Sabah’s east coast.
· By Tamu Borneo
Illustration — generated artwork: A bowl of amplang
About Amplang
- Fish crackers made from wahoo or Spanish mackerel mixed with starch, then deep-fried. Wikipedia
- Mainly produced on the east coast of Sabah, particularly in Tawau. Also traditionally associated with Samarinda in Indonesia. Wikipedia
Associated with: No community named in our sources
Where to find it
No source confirms a specific tamu for Amplang yet
Sources
- Amplang (opens in a new tab)
Wikipedia · Reference · Archived copy (opens in a new tab)
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